Recipe of Super Quick Homemade ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

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Before you jump to ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

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You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is commenced. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

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We hope you got benefit from reading it, now let's go back to aloo matar curry recipe | potato peas curry recipe. You can cook aloo matar curry recipe Here is how you do it.

The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Use 2-3 of Potatoes medium (cubed).
2. Take 1/2 cup of Fresh peas/frozen.
3. You need 1 of small finely chopped.
4. Provide 2 of -Cloves.
5. You need of Cinnamon – a small piece.
6. Prepare 1/2 tsp of Mustard seeds.
7. You need 1/2 tsp of Urad dal.
8. You need 1 tsp of Cumin seeds.
9. Prepare leaves of Curry.
10. Prepare 2 tbsp of Oil.
11. Take of Salt as per taste.
12. You need of To grind:.
13. Get 4 of nos - Garlic.
14. Take 1/2 inch of Ginger.
15. Take 2 tbsp of Coconut pieces.
16. Use 1/2 of -Onion.
17. Get 1 1/2 tsp of Red chilli powder.
18. Use 1 1/2 tsp of Coriander powder.
19. Prepare leaves of Coriander.
20. Use to taste of Salt.

Instructions to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used..
2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water..
3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds..
4. Next, add chopped onions and fry till they turn into translucent..
5. Add chopped tomatoes along with turmeric and saute till they become mushy..
6. Next, add the grounded masala paste and cook till oil separates from the masala..
7. Add peas, cubed potatoes and sauté for 2-3 minutes. Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure..
8. Cook for 2 whistles on medium heat..
9. Once the pressure comes down, open the lid. Add coriander leaves and mix well..
10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha..

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