Recipe of Quick Spanish (vegan) lentils

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The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to spanish (vegan) lentils recipe. To make spanish (vegan) lentils you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Spanish (vegan) lentils:

1. Get 1 tin of lentils.
2. Take 2 of sweet potatoes.
3. Use 1 of medium onion.
4. Get 3 of garlic cloves.
5. Use 2 of carrots.
6. Provide 2 of vegetable stocks.
7. Take 1 of couple of bay leaves.
8. Provide 1 of red bell pepper.
9. Take to taste of Salt.
10. Get to taste of Pepper.
11. You need 1 tbsp of turmeric powder.
12. Provide 1 tbsp of paprika.
13. Get to taste of Crushed chillies/cayenne pepper.
14. Use 1 of drizzle of olive oil.
15. Provide of Tbc ml water.

Steps to make Spanish (vegan) lentils:

1. Prepare all the ingredients together..
2. Place drizzle of olive oil into a pot, pre heat then add onions after a minute add garlic. Cook both for 2 minutes. Add a little bit of water so the onions don’t burn..
3. Add tomato and let if cook for 2 minutes. My tomatoes are blended hence why looks watery..
4. Add carrots, sweet potato, all the spices, water to cover, vegetable stocks, bay leaves and let it cook for 30 minutes. Stir every 5 minutes..
5. Add lentils and more water until it covers the lentils and exceeds 2 fingers. It’s important that you keep and eye and stir every couple of minutes as the lentils tend to stick to the bottom. Cook for another 15 minutes..

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