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Recipe of Homemade Poha Pancakes with Curry leaves Chutney

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Poha Pancakes with Curry leaves Chutney

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Be smart when you do your food shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Make sure that what you have at home is healthful. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to poha pancakes with curry leaves chutney recipe. To make poha pancakes with curry leaves chutney you only need 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poha Pancakes with Curry leaves Chutney:

  1. Take of heap cup thin variety of poha.
  2. Use of semolina.
  3. Take of curd.
  4. Prepare of roasted peanuts (finely crushed).
  5. Provide of onion finely chopped.
  6. Take of finely chopped fresh coriander leaves.
  7. Prepare of green chillies ginger paste.
  8. Prepare of cummin seeds.
  9. Take of Salt.
  10. You need of Oil for roasting.
  11. Prepare of For curry leaves chutney.
  12. Provide of curry leaves.
  13. Take of Fistful fresh coriander.
  14. Provide of Few mint(phudina).
  15. You need of green chillies ginger paste/2 green chillies+1/2" ginger.
  16. Use of peanut.
  17. Use of almond.
  18. Prepare of cashewnuts.
  19. Provide of lemon juice.
  20. Provide of Salt.

Instructions to make Poha Pancakes with Curry leaves Chutney:

  1. Wash poha in water, keep aside for 5 minutes. Grind in mixer grinder jar..
  2. Put this grinded poha mixture in mixing bowl. Add semolina, chopped onion and corainder leaves, peanuts coarse powder, green chillies ginger paste,cummin seeds and salt. Mix well..
  3. Add curd and enough water to make thick pouring consistency pancakes batter. Keep aside for 10-15 minutes..
  4. Grease 4 cavities non stick tawa with oil. Pour 2 tbsp of prepared poha pancakes batter into each cavity. Sprinkle little oil and cook for few minutes till lower side turn crispy golden brown. Flip and cook until lower side turn crispy golden brown. Similarly prepare all from remaining batter..
  5. To make curry leaves chutney. In mixer jar add green chillies ginger paste, peanuts, cashewnuts, almond,salt and grind in mixer grinder..
  6. Add curry leaves, corainder leaves and mint leaves, squeeze lemon juice on it and grind again to smooth chutney by adding little water..
  7. Serve/ Relish Delicious Hot Poha Pancakes with curry leaves chutney..

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