How to Prepare Quick Moong dal pakora

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Before you jump to Moong dal pakora recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to moong dal pakora recipe. You can cook moong dal pakora using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Moong dal pakora:

1. Provide 1 cup of moong dal soaked.
2. Use 2 tbsp of Rice flour.
3. Prepare 1 of medium finally chopped onion.
4. Get 2 of green chilies.
5. Provide 1 inch of ginger.
6. Provide 1/2 tbsp of red chilli powder.
7. Get 2 tbsp of finally chopped corinder leaves.
8. Get Pinch of baking soda.
9. Use Pinch of asafoetida.
10. Prepare to taste of Salt.
11. Prepare of Oil for deep frying.

Steps to make Moong dal pakora:

1. To make the pakora batter, put a split yellow gram in a mixer jar, add green chillies, ginger,and grind into a croase paste. Add little water. Again grind it..
2. The batter into a mixing bowl add onion coriander leaves, baking soda, asafoetida and rice flour, salt and mix well..
3. Use your fingers drop small amount of batter in hot oil and deep fry until golden brown and crispy. Drain on absorbent paper..
4. Serve plate and serve hot with green chtuney / tomato sauce..

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