Easiest Way to Prepare Super Quick Homemade Mango crêpe cake

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Before you jump to Mango crêpe cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to mango crêpe cake recipe. To make mango crêpe cake you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mango crêpe cake:

1. Prepare 4 of mangoes.
2. Provide of Crêpes.
3. Prepare 4 of eggs.
4. You need 250 g of all purpose flour.
5. Take 620 ml of milk.
6. You need 30 g of unsalted butter.
7. You need 1 tsp of salt.
8. You need 20 g of sugar.
9. You need of Cream.
10. Prepare 500 ml of whipping cream.
11. Take 30 g of sugar.

Steps to make Mango crêpe cake:

1. To make the crepes, beat the eggs first. Sift the flour in. Mix well. Add the milk, salt and melted butter and mix well. Filter the batter to remove any lumps and make sure it is nice and smooth..
2. Measure with a measuring cup. Each crepes requires around 40 to 50ml of batter, depends on the size of your pan. Brush a thin layer of oil on your non-stick pan. Cook at low heat. Flip to the other side gently when you see bubbles are formed. This recipe can make around 22 layers..
3. When all crêpes are cooked, set aside to let it completely cool down to room temperature. Then, cover them and put into fridge for at least 30 minutes..
4. Chill a big mixing bowl and the hand mixer in the refrigerator for 30 minutes. Also, the whipping cream and mangoes have to be chilled too..
5. Dice 1 mango and slice the other 2. Make sure it is nice and thin..
6. Combine the whipping cream and sugar. Whisk until it is nice and firm..
7. Take the crêpes out from the fridge. Crepe, cream mango, crepe, cream, mango. Follow the sequence and do it layer by layer until the last crepe. Cover the entire cake with cream. Decorate with diced mango..
8. Chill in fridge for at least 5 hours. Serve!.

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