Easiest Way to Prepare Speedy Dahi Tikhari (Spiced, tempered curd)

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We hope you got benefit from reading it, now let's go back to dahi tikhari (spiced, tempered curd) recipe. To make dahi tikhari (spiced, tempered curd) you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Dahi Tikhari (Spiced, tempered curd):

1. Use 2 cup of thick curd.
2. You need 2 tbsp of oil.
3. Take 6 cloves of garlic.
4. Take 1 tbsp of Kashmiri red chilli powder.
5. Get 1/2 tsp of turmeric powder.
6. Provide 1 tsp of coriander powder.
7. Use 1 tsp of roasted cumin powder.
8. Get Pinch of asafoetida.
9. You need to taste of Salt.
10. Prepare of Coriander for garnishing.

Instructions to make Dahi Tikhari (Spiced, tempered curd):

1. Grind garlic and red chilli powder in mortar and pestle..
2. Heat the oil in one pan, add asafoetida and garlic chilli paste and saute it well..
3. Then add salt, turmeric powder, coriander powder and cumin powder and saute gor few seconds. Then turn off the heat..
4. Now it's time to add thick curd. Add curd and roughly mix it. Do not stir more and try to mix it in one direction..
5. Serve it with bhakhri, paratha or any indian flat bread..

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