Easiest Way to Prepare Perfect Durian Crepe

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Before you jump to Durian Crepe recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to durian crepe recipe. You can cook durian crepe using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Durian Crepe:

1. Take 1 cup of flour.
2. Provide 1 3/4 cup of milk.
3. Use 1 tbsp of sugar.
4. Get 1/4 tsp of salt.
5. Get 3 of eggs.
6. Take 2 tbsp of melted butter.
7. Use of FRUITS FILLING.
8. Take 2 cup of fresh durian flesh.

Instructions to make Durian Crepe:

1. removed seed from durian then flake flesh with fork set aside.
2. beat egg with melted butter with milk then add flour mix well.
3. seive batter then let it stand 15 to 30 minute.
4. on buttered pan pour 1 scoop of batter then swirl pan so batter spread thinly 1 minute each side.
5. once crepe cool put 2tbsp of fresh durian flesh then wrap up like a purse and serve.

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