Easiest Way to Make Any-night-of-the-week Perfect ekmek

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Before you jump to Perfect ekmek recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Start with exchanging the light bulbs. This will go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a room. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to perfect ekmek recipe. To cook perfect ekmek you need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Perfect ekmek:

1. You need 600 g of kataifi shredded dough.
2. Use 300 g of butter.
3. Prepare of Syrup.
4. Prepare 5 cups of sugar.
5. Get 3 cups of water.
6. Prepare 1 tsp of lemon juice.
7. Take of Custard.
8. You need 1500 ml of milk.
9. Take 6 tbsp of pudding powder.
10. Use 5 tbsp of fine semolina.
11. Prepare 3 of egg yolks.
12. You need 1 1/2 cup of sugar.
13. Provide 1 tsp of vanilla.
14. Get of lemon zest.
15. You need of Topping.
16. Use 2 packets of whipped cream powder.
17. Prepare of roasted slivered almonds.

Instructions to make Perfect ekmek:

1. Pull the strands of the shredded kataifi dough apart, butter everything thoroughly, spread them on the baking tray and slowly bake until it gets golden brown..
2. Prepare the syrup.
3. And when the kataifi cools, pour the syrup over it using a ladle so that it goes everywhere..
4. Mix all the ingredients for the custard into a pot and place it over heat to thicken, stirring constantly..
5. Spread the custard over the kataifi and set it aside to cool..
6. Prepare the whipped cream following the instructions on the packet and spread it over the custard. Finally, sprinkle with the slivered almonds..

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