Easiest Way to Make Any-night-of-the-week Dhaniya mooli parathe

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Before you jump to Dhaniya mooli parathe recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to dhaniya mooli parathe recipe. You can cook dhaniya mooli parathe using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dhaniya mooli parathe:

1. Get 1/2 bowl of mooli grated.
2. Prepare 1/2 bowl of chopped coriander leaves.
3. Use To taste of salt.
4. Take 1/2 tsp of red chilli powder.
5. Prepare 1 bowl of curd.
6. Get As needed of ghee.
7. Prepare As needed of butter.
8. Take As needed of wheat dough.

Instructions to make Dhaniya mooli parathe:

1. Grate the radish & squeeze it so that all the water comes out from it and add coriander leaves mix it..
2. Add salt,red chilli powder and make mooli mixture..
3. Make small balls of the wheat dough take 1 ball and give them round shape and spread some mooli mixture on it.make a chapati of it..
4. Heat tawa and put the chapati on it and cook both sides..
5. Serve hot with butter and masala curd..

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