Steps to Make Homemade Comfy Chicken Paprika (now with mushrooms)

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We hope you got benefit from reading it, now let's go back to comfy chicken paprika (now with mushrooms) recipe. You can cook comfy chicken paprika (now with mushrooms) using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Comfy Chicken Paprika (now with mushrooms):

1. You need 1 kg of chicken thighs or mixed thighs and drumsticks with bones and skins.
2. Provide 2 of onions, chopped.
3. Get 2 of green or 1 each green and red peppers, deseeded and chopped or sliced, according to preference.
4. Take 3-4 tbs of sweet paprika.
5. Prepare 1 tsp of hot paprika.
6. Get 150 ml of chicken stock.
7. Get 150 ml of dry white wine.
8. Take 150 ml of soured cream.
9. Get of Sea salt & black pepper.
10. Take of Cayenne pepper.
11. Use 3 cloves of garlic, chopped.
12. Take 200 g of chestnut mushrooms, sliced.
13. Prepare 1 of large knob butter.
14. You need 1 tbs of plain flour.

Steps to make Comfy Chicken Paprika (now with mushrooms):

1. Gently dry the chicken pieces with kitchen paper and lightly sprinkle with sea salt and black pepper..
2. Heat butter in casserole (or cooking pan)..
3. Fry the chicken pieces until golden brown. Then remove, lightly sprinkle with cayenne pepper and set aside..
4. Deglaze the casserole /pan with a drop of wine if necessary and then add the onion to the casserole and fry gently for 2 minutes..
5. Add the garlic and mushrooms, stir and continue to fry gently for a further few minutes, until the onions turn golden-brown. Only stir to prevent sticking..
6. Stir in both types of paprika and the flour until all combined. Don’t take too long or the paprika will become bitter-tasting. 10-15 seconds to add both is the aim..
7. Add the stock and the wine, stirring well. Add a little more stock or wine if the mixture appears “dry” but don’t drown it..
8. Add the peppers and immediately return the chicken to the casserole. Stir well and bring to the boil..
9. Cover the casserole and reduce the heat to a gentle simmer for 45 minutes or until the chicken is cooked, checking occasionally. If necessary add a little further liquid but only sufficient to avoid running dry..
10. When casserole is ready, taste and, if necessary, add a little more seasoning. Then remove the casserole from the heat source and stir in the soured cream, not too much at once in order to avoid it separating..
11. Serve piping hot with the carbs of your choice. You could add a few green vegetables but this is a pretty sufficient dish in itself..

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