Step-by-Step Guide to Prepare Quick Sticky hoisin roast chicken with flash fried vegetables

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We hope you got insight from reading it, now let's go back to sticky hoisin roast chicken with flash fried vegetables recipe. To cook sticky hoisin roast chicken with flash fried vegetables you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sticky hoisin roast chicken with flash fried vegetables:

1. Provide 12 pieces of chicken.
2. Take 2 tablespoons of soy sauce.
3. Use 2 tablespoons of hoisin sauce.
4. Provide 2 tablespoons of honey.
5. Take 1 of lime (juiced).
6. Take 1 teaspoon of brown sugar.
7. Use 1 pack of assorted vegetables.
8. Take 1 teaspoon of hoisin sauce.
9. Prepare 4 cloves of garlic.
10. You need 1 teaspoon of grated ginger.
11. Provide 1/4 teaspoon of rice wine vinegar.
12. Prepare 1/5 teaspoon of tomato paste.
13. Prepare 1 pack of baby potatoes with garlic butter.
14. Take 1 tablespoon of olive oil.
15. Provide 1 teaspoon of chili flakes.

Steps to make Sticky hoisin roast chicken with flash fried vegetables:

1. In a jar with a lid, mix together the tablespoons of hoisin sauce, soy sauce, honey, lime juice, brown sugar. Shake to combine..
2. Pour the mixture from the jar onto the chicken pieces on a baking tray. Roast in the oven for 45 minutes in a preheated oven at 190 degrees C..
3. Flash fry the vegetables in the olive oil, garlic, tomato paste, rice wine vinegar, a little water. Sauté with the lid on for 2-5 minutes on a high heat..
4. Parboil the baby potatoes for 10 minutes, place in a microwaveable bowl along with the garlic butter and heat for 30 seconds to melt into the potatoes..
5. Serve hot with the sweet sticky chicken and vegetables..

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