Simple Way to Prepare Award-winning Dal Khichdi

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Before you jump to Dal Khichdi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Start with replacing the bulbs. Of course you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to dal khichdi recipe. You can have dal khichdi using 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Dal Khichdi:

1. Use of Mixed Dal.
2. You need 2-3 tablespoon of Moong Dal.
3. You need 2-3 tablespoon of Chana Dal.
4. You need 2-3 tablespoon of Tuvar Dal.
5. You need 2 tablespoon of masoor Dal.
6. Get 2 tablespoon of Urad Dal.
7. Use 2 tablespoon of green split Dal.
8. Get 1/2 cup of Rice.
9. Get 2 of onions finely chopped.
10. Prepare 2 of tomatoes finely chopped.
11. You need 1 teaspoon of ginger garlic paste.
12. Take 2 of green chillies.
13. Take 1 teaspoon of coriander powder.
14. Take 1 teaspoon of Kashmiri red Chilli powder.
15. Prepare 1/2 cup of green peas.
16. Prepare 1/2 cup of beans.
17. Take 1/2 cup of carrots.
18. Provide 1 of capsicum.
19. Prepare 1/2 tsp of rai/mustard seeds.
20. Prepare 2 tsp of Ghee.
21. Get 1 spoon of jeera/cumin seeds.
22. Get 2-3 of red chillies whole.
23. Provide Pinch of hing/asafoetida.

Instructions to make Dal Khichdi:

1. Soak dal and chawla for at least half an hour..
2. Take pressure cooker. Add little jeera, rai, whole red chillies in ghee. When it crackles add onions and saute. Add ginger garlic paste..
3. Add all vegetables and saute. To it add haldi, salt and red Chilli powder.After 3 4 mins add tomatoes. Saute for 2 3 mins..
4. Now to it add soaked rice and dal and mix well. Saute for 2 3 mins. And add water and pressure cook and let it whistle for 4 5 times..
5. When done mash it well. Now for tadka. Add ghee and hing with Curry patta and put it in khichdi..
6. Serve hot with aachar and dahi..

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