Simple Way to Make Super Quick Homemade Red & Green Sriracha Pork Chops
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Before you jump to Red & Green Sriracha Pork Chops recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to red & green sriracha pork chops recipe. To make red & green sriracha pork chops you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Red & Green Sriracha Pork Chops:
- You need 3 of pork chops.
- Prepare 3 T of Musashi Midori.
- Prepare 1 T of paprika.
- Provide 3 t of dried sriracha.
- You need 1 t of garlic powder.
- Prepare 1/2 t of onion powder.
- Use 1/2 t of dried minced onions.
- Provide 1 of large pinch kosher salt & black pepper.
- Take of sesame oil; as needed.
Steps to make Red & Green Sriracha Pork Chops:
- Cover pork chops with enough oil to coat. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness..
- Spread 1 T of Musashi Midori on each chop after removing from the oven..
- Optional: Garnish with toasted sesame seeds.
- Variations; Peanut oil, chili paste, lemon, lime, soy, tamari, kiwi, celery seed, fennel seed, cayenne, cumin, thyme, coriander seed, lemongrass, mirin, honey, allspice, coconut milk, cilantro, scallions, chives, basil, ginger, pineapple, mango, papaya, vinegar, sake, smoked paprika,.
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