Recipe of Super Quick Homemade Sponge Cake

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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to sponge cake recipe. You can cook sponge cake using 5 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Sponge Cake:

1. You need 2 of Egg.
2. Prepare 60 grams of Sugar.
3. Get 50 grams of Cake flour.
4. Get 12 grams of Butter.
5. Get 8 grams of Milk.

Steps to make Sponge Cake:

1. Place the eggs and sugar in a bowl and mix well with a whisk..
2. Heat the bowl from Step 1 in a double boiler. Stir the mixture with the whisk until it's warm to the touch..
3. Please patiently whip the mixture after it has warmed. Of course, you can also use a hand mixer..
4. Place the butter and milk in a bowl and put it in the double boiler to melt the butter. Set the bowl aside..
5. The egg and sugar mixture is done when you scoop up some of it, let it fall, and the shape remains. When it falls down like a ribbon, it's ready..
6. After having beating the ingredients together in Step 1, stir in a circular motion using a whisk. Doing this will reduce foam in the batter..
7. Sift the dry ingredients and mix in with a cutting motion. Since most of the air bubbles haven't been eliminated by this point, mix in the dry ingredients very well to make sure that no powder remains..
8. Use a spatula to gently mix the melted butter from Step 4 before adding it to Step 7. Pour it in evenly around the whole bowl rather than adding it all in one place..
9. Mix the ingredients together in big motions using the spatula. Without over mixing, make purposeful scooping motions from the bottom of the bowl..
10. Line the cake pan with parchment paper. First, line the sides of the cake pan with the paper, then cover the bottom. Don't line the paper all the way to the bottom of the pan, it can just be lined up approximately..
11. Pour the batter from Step 9 into the pan from Step 10, then drop the pan lightly on the counter 2 or 3 times. This will get rid of any excess air trapped in the batter..
12. Bake the cake at 160°C for about 20 minutes..
13. Pierce the cake diagonally with a wooden skewer, and if it comes out clean, the cake is done. It can also be checked by lightly hitting the side of the pan to see if it makes a "pom-pom" sound..
14. Because the parchment paper covering the sides of the cake pan will start to draw in towards the middle if baked for too long, remove the cake from the oven before that happens..
15. After baking the cake, tap the pan on the counter 2 or 3 times like you did before baking..
16. After removing the cake from the pan, let it rest on a wire rack and it's done!.

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