Recipe of Any-night-of-the-week Sriracha-Bacon Meatloaf

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Before you jump to Sriracha-Bacon Meatloaf recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a whole lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also critical. Don't ignore that health isn't only about just how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to sriracha-bacon meatloaf recipe. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Sriracha-Bacon Meatloaf:

1. Prepare 2 lb of ground beef.
2. Get 1 packages of bacon.
3. Prepare 1/2 cup of sriracha.
4. Provide 1/3 cup of sambal olek (sriracha style chili paste).
5. Get 1 of egg.
6. Use 1 cup of breadcrumbs.
7. Take 3/4 oz of basil; chiffonade.
8. Get 1 tbsp of ground coriander seed.
9. You need 2 packages of dried onion soup mix.
10. Use 6 clove of garlic; minced.
11. Take 6 of roasted red bell peppers; medium dice.
12. You need 1 of fennel bulb; minced.
13. Provide 4 of stalks celery; small dice.
14. Take 6 of stalks asparagus; small dice.
15. Get 2 bunch of scallions; medium dice.
16. Provide 1 of vegetable oil; as needed.

Steps to make Sriracha-Bacon Meatloaf:

1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge..
2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°.
3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal.

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