How to Make Speedy Basic Sponge Cake

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Before you jump to Basic Sponge Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not that hard. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to basic sponge cake recipe. You can cook basic sponge cake using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Basic Sponge Cake:

1. Prepare 150 g of butter, room temperature.
2. You need 150 g of golden caster sugar.
3. Use 150 g of Self-raising flour.
4. Use 3 of eggs, room temperature.
5. Provide of Vanilla essence.

Steps to make Basic Sponge Cake:

1. Put the oven on to 175 degrees.
2. In a bowl mix the butter and sugar together ideally with a hand whisk or with a wooden spoon until the mixture is light and fluffy and then add the beaten egg a little at a time whisking continually..
3. Once the sugar, butter and the eggs are combined, add a few drops of vanilla before sifting the sifted flour into the bowl and mix with a metal spoon. I like to whisk the batter after to incorporate as much air into the mixture..
4. This mixture is enough to make a sponge cake (divide the mixture into two 7 inch lined tins and back for 35-45 mins or it can make 18-24 cupcakes..
5. Once baked, cool on a wire tray until ready to decorate with butter icing..

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