Easiest Way to Prepare Ultimate Jamaican Beef Patties
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Before you jump to Jamaican Beef Patties recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to jamaican beef patties recipe. You can cook jamaican beef patties using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Jamaican Beef Patties:
- Provide of Spicy Mince with Homemade Pattie Dough.
- Get 1 of onion (finely sliced).
- Provide 2 tbsp of Ghee/Oil.
- Use 500 g of Beef Mince.
- Take 1 bunch of Spring Onions.
- Take 2 of Jalapeños diced up small.
- Take Handful of Dhania.
- Take 2 teaspoons of salt.
- You need 2 teaspoons of DhanaJeero.
- You need 2 teaspoons of All Spice (Curry Masala).
- Provide 2 teaspoons of Red chillies.
- Get 2 teaspoons of Red Masala.
- Get 2 teaspoons of Ginger/ Garlic.
- Prepare 2 teaspoons of Garam Masala.
- Prepare 2 teaspoons of Lemon Juice.
- Take 1 teaspoon of Turmeric.
- Prepare 1 teaspoon of Nutmeg Powder.
- Get of Pattie Dough.
- You need 3 cups of flour.
- Prepare 125 g of Butter (straight from fridge).
- Take 1 cup of ice water.
- You need 1/2 Tsp of Salt.
- Get 2 tbsp of sugar.
- Get 2 tbsp of Turmeric Powder.
- Get 2 tbsp of ghee.
- Provide 1 Tsp of Vinegar (White).
Steps to make Jamaican Beef Patties:
- Braise onion (finely sliced) in 2 tbsp Ghee/Oil in a pot. Then add the Mince, spring onion, Jalapeños, dhania, salt, DhanaJeero, All Spice (Curry Masala), Red chillies, Red Masala, Ginger/ Garlic, Garam Masala, Lemon Juice, Turmeric, Nutmeg Powder. Cook till all water has evaporated. Let it cool.
- Pattie Dough: Mix the flour and butter, till it resembles breadcrumbs Add 1 cup ice cold water, salt, sugar, turmeric powder, ghee and vinegar. Slowly pour in. The dough must bind nicely, the texture should be firm yet stretchable (playdough) Cover with ClingWrap and leave in the fridge for 1 hour..
- To Assemble: Break dough in 4, keep unused portions in fridge. On floured surface, roll out the dough and cut out with a bowl or a large round cutter. Your choice of size. Fill the mince on one side and fold over, sealing with water around edges, and use a fork to bind together. Place on floured wax paper and freeze for an hour. Thaw 10 mins, brush with ghee and bake for 30 mins on 180'C. Serve with Cocoa Bread or Ketchup Enjoy💕💕.
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