Easiest Way to Make Any-night-of-the-week Spinach Lasagne

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We hope you got benefit from reading it, now let's go back to spinach lasagne recipe. You can cook spinach lasagne using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Spinach Lasagne:

1. Get of Meat.
2. Prepare 1 tablespoon of olive oil.
3. Take 1 of onion chopped.
4. Take 3 of garlic cloves.
5. Take 500 g of mince.
6. You need 1 of carrot (shredded).
7. You need 390 g (1 can) of chopped tomatoes.
8. Take 1 teaspoon of salt.
9. You need 1 teaspoon of black pepper.
10. Provide of White sauce.
11. You need 100 g of butter.
12. Use 3/4 cup of flour.
13. Use 5 cups of milk.
14. Provide 1 teaspoon of salt.
15. You need 1 teaspoon of black pepper.
16. You need 100 g of cheddar cheese (grated).
17. Provide of Other.
18. Take 250 g of spinach lasagne.
19. Prepare 2 cups of pumpkin slices.
20. Take 2 cups of baby spinash.
21. Take 100 g of cheddar cheese (grated).
22. Use 1/2 teaspoon of parsley.
23. Use 1/2 teaspoon of black pepper.

Steps to make Spinach Lasagne:

1. Heat oil in a pan and brown the onions. Add the garlic and brown. Spoon into a bowl..
2. Brown the mince in the pan. Add the carrots and onion mix and simmer for 5 minutes over low heat..
3. Add the tomatoes, salt and peper. Simmer for 10 minutes..
4. In a pot, melt the butter over medium heat..
5. Whisk the flour into the butter and cook for 2 minutes till mixture is thickening..
6. Turn to low heat and add milk 1 cup at a time into the butter and whisk to keep thickness. Stirring constantly..
7. Add salt and pepper to taste and simmer for 5-10 minutes..
8. Take off heat and whisk in cheese till melted..
9. Preheat oven to 180’C..
10. Prepare oven dish and oil with cooking spray or butter. Always start with one layer of white sauce..
11. Layer in the following order: white sauce, lasagne, pumpkin, cheese, mince and spinach. Repeat for 3 layers..
12. Note: do not overlap the lasagne sheets. Break in half to fill caps..
13. End with thick layer of white sauce and sprinkle with cheese, parsley and black pepper..
14. Bake for 40 minutes..
15. Cover with foil and rest for 15-30 minutes till set..

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