Steps to Prepare Favorite Bagias
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Before you jump to Bagias recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.
A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone offers you many small means by which energy and money can be saved. It is quite easy to live green, of course. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to bagias recipe. To cook bagias you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Bagias:
- Prepare 3 cups of boer beans.
- Prepare 1 bunch of spring onion.
- Prepare 1 of small bunch parsely.
- Provide 1 sachet of benny spice.
- You need 6 cloves of garlic.
- Take 10 of green chillis.
- Prepare 1 litre of oil to fry.
Instructions to make Bagias:
- Soak boer beans overnight.
- Grind garlic chillies and benny spice.
- Add boer beans grind together until smoothe.
- Add spring onion and parsely then start frying.
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