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Simple Way to Prepare Any-night-of-the-week Curd Cheese Pockets

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Curd Cheese Pockets

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We hope you got insight from reading it, now let's go back to curd cheese pockets recipe. To cook curd cheese pockets you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Curd Cheese Pockets:

  1. Provide 1 pack of Shortcrust pastry sheet.
  2. Provide of For the Filling:.
  3. Take 300 g of Curd Cheese.
  4. You need 10 g of Vanilla Sugar.
  5. Provide 1 of Lemon Zest.
  6. Prepare 1 tbsp of Soured Cream.
  7. Provide 1.5 tbsp of Semolina.
  8. Take 1 of egg yolk.
  9. Get handful of sultanas.
  10. Get of For brushing the top:.
  11. Take 1 of egg.

Instructions to make Curd Cheese Pockets:

  1. Take the shortcrust pastry sheet out of the fridge 15 minutes before using it..
  2. Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk).
  3. Divide the pastry into 8 equal squares and spoon filling to the centre of the squares..
  4. For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash..
  5. Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown..

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