Recipe of Super Quick Homemade Double tadka khichdi

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Before you jump to Double tadka khichdi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Let us begin with something quite simple, changing the actual light bulbs. Obviously you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to double tadka khichdi recipe. You can cook double tadka khichdi using 26 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Double tadka khichdi:

1. Get 1 cup of rice.
2. Provide 1/2 cup of moong dal/split green daal.
3. Use 11/2 tbsp of Oil.
4. You need 2 tsp of red chilli powder.
5. Take 11/2 tsp of Garam masala.
6. Get 1/2 tsp of Cumin seeds.
7. Take 2 of Bay leaves.
8. Use 2 tsp of Red chilli powder.
9. You need 1 of Whole Red chilli.
10. Use 1/4 Cup of Chopped cabbage.
11. Take 1/4 cup of Chopped beans.
12. Get 1/4 Cup of Chopped capsicum.
13. Use 1/4 Cup of Chopped carrot.
14. Use 1/4 cup of boiled green peas.
15. Provide 2 spoons of Chopped coriander.
16. You need 1/2 of Lemon juice.
17. Use as required of Salt.
18. Use For of puree--.
19. Get 3 of red tomato.
20. You need 3 spoons of coriander leaves.
21. Provide 3 spoons of mint leaves.
22. Prepare 1 of green chilli.
23. Provide For of double tadka--.
24. You need 1/2 tbsp of butter.
25. Use 1/4 tsp of garam masala.
26. Provide 1/4 tsp of red chilli powder.

Steps to make Double tadka khichdi:

1. Wash daal, rice properly. then add all veggies (cabbage, capsicum, carrot, tomato, beans), turmeric powder, salt and cook in a pressure cooker with 4 whistles..
2. Or until khichdi become soft..
3. Now take a mixer grinder. Combine tomato, mint, coriander leaves and make a puree. Now heat oil add cumin seeds, red chilli, bay leaf, curry leaves, when exported then add tomato puree, turmeric powder, red chilli powder, garam masala and cook until the oil gets a separate and tomato puree is cooked..
4. Then add cooked khichdi required in water then add salt and mix well. At last add coriander leaves and lemon juice. When you want to serve then take another pan and add butter, little red chilli powder, little garam masala and pour on khichdi and serve hot..

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