Recipe of Any-night-of-the-week Pan Cooked Ribeye Steak

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Before you jump to Pan Cooked Ribeye Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to pan cooked ribeye steak recipe. To make pan cooked ribeye steak you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pan Cooked Ribeye Steak:

1. Prepare 500 gr of ribeye.
2. You need 3-4 cloves of garlic.
3. Use of 50 gr butter.
4. Get 1 pinch of rosemary.
5. Take of Salt.

Instructions to make Pan Cooked Ribeye Steak:

1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again.
2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min.
3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter..
4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite.

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