How to Make Award-winning Maple Syrup flapjack

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Before you jump to Maple Syrup flapjack recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other products. Having a soda or cup of coffee from time to time won't hurt you too badly. Getting all your hydration from them is a terrible idea. When you pick out water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.

There are all sorts of things that you can do to get healthy. Extensive gym visits and directly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren't the only signal of your lifestyle choices. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to maple syrup flapjack recipe. To cook maple syrup flapjack you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Maple Syrup flapjack:

1. Provide 200 g of unsalted butter.
2. Prepare 100 g of pure maple syrup.
3. Get 150 g of demerara sugar.
4. You need 300 g of porridge oats.
5. Get 25 g of plain flour.
6. Prepare 1/4 cup of almond flakes.
7. Use 2 tbsp of desiccated coconut.

Steps to make Maple Syrup flapjack:

1. Preheat oven to 180 and line your baking tray with parchment paper.
2. Melt the butter in a pan on a medium-low heat, add sugar and maple syrup when butter is completely melted and simmer till most of the sugar is dissolved..
3. In a separate bowl add all the dry ingredients together and stir together well..
4. Pour the butter mixture on to the dry ingredients and mix until well combined..
5. Pour mixture into the baking tray (you can also sprinkle some extra almond flakes on the top) bake for 25min. Remove for the oven and cut into small pieces and leave to cool..

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