How to Prepare Speedy Steamed gujarati leaf dhokla

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We hope you got benefit from reading it, now let's go back to steamed gujarati leaf dhokla recipe. You can cook steamed gujarati leaf dhokla using 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Steamed gujarati leaf dhokla:

1. Prepare (3 Cup) of Rice.
2. You need (1 Cup) of Yellow split Pigeon peas (Toor daal).
3. Use 1 Cup of Split & skinned green gram, yellow lentil (Moong daal).
4. You need 1 Cup of Split & skinned black gram lentil (Urad dal).
5. Provide 1 Cup of Split Bengal gram lentil (Chana daal).
6. Use As needed of Salt.
7. Take as required of Curd or buttermilk.
8. Take as required of Oil.
9. Use as required of Warm water.
10. Use 2 of Green chilli paste.
11. Prepare 1 tbsp of Garlic ginger paste.
12. Prepare 1/2 tbsp of Turmeric powder.
13. You need as required of Red chilli powder.
14. Use as needed of Chaat masala (for sprinkle on dhokla).
15. You need As required of Groundnut oil.

Steps to make Steamed gujarati leaf dhokla:

1. Step 1 :- *Preparation of dhokla batter* :- Grind 3 cup rice along with 1-1 cup of each lentils in flour milk. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well..
2. Step 2 :- *Steam the dhokla in dhokla maker* :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter..
3. Step 3 :- *Serve leave gujarati dhokla* :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out leave dhokla on serving plate and enjoy with green coriander chutney or Gujarati farsan kadhi or Tomato sauce..

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