How to Prepare Any-night-of-the-week Lemon Rice

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Before you jump to Lemon Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to lemon rice recipe. You can cook lemon rice using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Lemon Rice:

1. You need 2 cup of boiled rice.
2. Take 3-4 table spoon of Lemon juice.
3. Use 1 cup of ground nut (optional).
4. Provide 1 cup of Curry leaves.
5. Provide 1 of green chilli chopped.
6. You need 1 inch of ginger chopped.
7. Use 1 of medium onion chopped.
8. Take 2 spoon of Oil.
9. Take of Dry spices:.
10. Take 1 spoon of udad dal (split black grams).
11. Use 1 spoon of chana dal (split cheek peas),.
12. Use 1 spoon of mustard seeds,.
13. Get 1 teaspoon of turmeric powder,.
14. Prepare to taste of salt.

Instructions to make Lemon Rice:

1. In a kadhai dry roast the ground nut, keep it aside. Add oil and bring it hot, add udad dal, Chana dal,mustard seeds and curry leaves (flame medium to low) fry it for 5 second..
2. Now add chopped onion, ginger and green chilli. Fry it till it looks transparent colour. Add lemon juice 2 tablespoons, turmeric powder, salt and mix it well all together..
3. Add boiled rice.. stir it and mix together..now time to check salt.add ground nuts and 2 tablespoon lemon juice more.Lemon rice done....
4. It can serve like a rice or it could be serve with some coriander chutney....

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