How to Make Favorite Soya milk thandai
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Before you jump to Soya milk thandai recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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We hope you got benefit from reading it, now let's go back to soya milk thandai recipe. You can have soya milk thandai using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Soya milk thandai:
- Prepare 50 gms of soya beans.
- Provide 3-4 cups of water for blending.
- Use 2-3 cup of water for soaking.
- Take of For thandai masala.
- Get 20-22 of almonds.
- Provide 1 tbsp of munakka(seedless).
- Prepare 1 tbsp of poppy seeds.
- Use 1 tbsp of fennel seeds.
- Take 1/2 tbsp of melon seeds.
- Use 1 tbsp of rose petals.
- Take strands of Saffron.
- You need 1 tbsp of pistachios.
- Provide 2-3 of cardamom pods.
Instructions to make Soya milk thandai:
- Soak soya bean in 2-3 cups of water overnight in a large bowl.
- Next day, discard water and remove skin as best as you can.
- Add soyabean and little water to blender, blend until smooth,add 4 cups of water,mix well.
- Heat the mixture in a heavy bottom pan to 100 degree Celsius,hold this temperature for 20 minutes, stirring frequently to prevent sticking, remove foam with spoon.
- Keep boiling for 10 minutes more.
- Seive the milk.
- Cool the milk,you can refrigerate up to 4 days.
- Soak all the ingredients of thandai mixture in a bowl except almonds,soak almonds in another bowl for 7-8 hours.
- Drain all ingredients from water,peel the almonds.
- Put all ingredients in a mixer,make fine paste.
- Seive and ready to use.
- Now add this mixture in soyabean milk.
- Mix well,pour in glass serve chilled.
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