How to Make Award-winning Braised Daikon and Beef

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We hope you got insight from reading it, now let's go back to braised daikon and beef recipe. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Braised Daikon and Beef:

1. Prepare of Beef chunks.
2. Prepare 1 pc of daikon.
3. Take 5 slices of ginger.
4. Prepare 1 of star anise.
5. Use 1 of Bay leaf.
6. Get of Some peppercorns.
7. Prepare of Light and dark soy sauce.
8. Prepare of Cooking wine.
9. Provide of Oyster sauce.

Instructions to make Braised Daikon and Beef:

1. Wash beef and put it in a boiling water just to remove the scum. Then wash again..
2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot..
3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour..
4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve.

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