Easiest Way to Make Homemade Sriracha Pumpkin Seeds
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Before you jump to Sriracha Pumpkin Seeds recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to sriracha pumpkin seeds recipe. To make sriracha pumpkin seeds you only need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sriracha Pumpkin Seeds:
- Provide 2 cup of pumpkin seeds (dried).
- Use 2 tsp of vegetable oil.
- Use 2 tbsp of Sriracha sauce.
- Prepare 2 tsp of soy sauce.
- Get 1 of seasoning salt (to taste).
Steps to make Sriracha Pumpkin Seeds:
- Combine oil, Sriracha, soy sauce in a bowl..
- Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste..
- Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy..
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