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Easiest Way to Make Homemade Sriracha Pumpkin Seeds

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Sriracha Pumpkin Seeds

Before you jump to Sriracha Pumpkin Seeds recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to sriracha pumpkin seeds recipe. To make sriracha pumpkin seeds you only need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Sriracha Pumpkin Seeds:

  1. Provide 2 cup of pumpkin seeds (dried).
  2. Use 2 tsp of vegetable oil.
  3. Use 2 tbsp of Sriracha sauce.
  4. Prepare 2 tsp of soy sauce.
  5. Get 1 of seasoning salt (to taste).

Steps to make Sriracha Pumpkin Seeds:

  1. Combine oil, Sriracha, soy sauce in a bowl..
  2. Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste..
  3. Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy..

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