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Steps to Prepare Speedy Sambar (without dal)

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Sambar (without dal)

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We hope you got benefit from reading it, now let's go back to sambar (without dal) recipe. You can have sambar (without dal) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Sambar (without dal):

  1. Provide 250 grams of boiled Shakarkandi(Sweet potato).
  2. Provide 1 of medium cup freshly grated coconut.
  3. Take 1/2 teaspoon of of roasted methi seeds(fenugreek seeds).
  4. Prepare 1 table spoon of grated gud(jaggery).
  5. Prepare 1 teaspoon of rai (mustard).
  6. Use 5-6 of dried red chillies.
  7. Provide as per taste of Salt.
  8. Take 2 pinches of hing(asefetoda).
  9. You need 1 tea spoon of ghee.
  10. You need 1/4 teaspoon of of haldi(turmeric).
  11. You need 1/4 teaspoon of of jeera.(cumin seeds).
  12. Take 1small cup of of curry leaves and daniya (coriander leaves).
  13. Provide 2 tablespoons of of imli pulp(tamarind pulp).

Instructions to make Sambar (without dal):

  1. In a blender, grind coconut, dry roasted methi seeds, red chillies, turmeric and half a teaspoon of mustard. Make a fine paste adding water..
  2. Heat a pan. Add ghee. Once ghee is hot, add mustard seeds jeera and hing. Then add the boiled sweet potatoes. Add tamarind pulp and cook it for five minutes. Then add the above paste. Add water accordingly.Add jaggery and salt according to taste. Cook it for about 10 minutes. Add curry leaves and dhaniya leaves.Switch off the flame..
  3. You can serve it with rice, rotis, chapathis, idli and dosa. Good for winters..

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