Step-by-Step Guide to Make Ultimate Besan Chilla with tofu paneer stuffing

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We hope you got insight from reading it, now let's go back to besan chilla with tofu paneer stuffing recipe. You can cook besan chilla with tofu paneer stuffing using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Besan Chilla with tofu paneer stuffing:

1. Provide 1 Cup of gram flour (besan).
2. Prepare 1/2 cup of grated tofu paneer.
3. Take 1 of medium size chopped onion.
4. Provide To taste of salt.
5. Use 1 tbsp of carom seeds.
6. Prepare 1/2 tbsp of red chilli powder.
7. Prepare As needed of Oil or ghee for cooking.

Steps to make Besan Chilla with tofu paneer stuffing:

1. Take a gram flour in a bowl add salt,carom seeds,half chopped onion,red chilli and make a smooth batter with water..
2. For stuffing take grated tofu and add little salt,carom seeds,little red chilli powder,and remaining onion in it and mix well..
3. Now take a griddle or tawa add little oil or ghee and pour the batter on it and spread a little and cook it by covering it for 2 minutes and cook it from both sides and then add tofu stuffing on it and make a fold from both sides and cook it a minute and cut it in to halves and serve it hot with ketchup.Enjoy with hot coffee..

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