Recipe of Perfect Of Cabbage Sodhi and Fried Fish

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Before you jump to Of Cabbage Sodhi and Fried Fish recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Start with replacing the light bulbs. Do this for the entire house, not only the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in some other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to of cabbage sodhi and fried fish recipe. You can cook of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Of Cabbage Sodhi and Fried Fish:

1. Provide of A. Main.
2. Take 3-4 C of chopped cabbage (small squares).
3. Use of B. Sauté.
4. Prepare 2 sprigs of curry leaves.
5. Take 1 of big red chilli - thinly sliced.
6. Get of (Or use 4 bird eye chillies - crushed).
7. Provide 1/2 of brown onion - thinly sliced.
8. Provide 1 tsp of finely minced garlic.
9. You need 1 tsp of mustard seed (or mixed mustard seed spices).
10. Prepare 1-2 tsp of turmeric powder.
11. Get of C. Seasoning.
12. Prepare To Taste of -chicken seasoning powder.
13. Get of (Chicken bullion).
14. You need 1/2 C of - 1 C water.
15. Get 1 of tamarind peel.
16. Get of d.
17. Prepare 1 Can of coconut cream.
18. Get of E. To Pair with Cabbage Sodhi.
19. Provide 5-10 of (or more) Fish slices.
20. Use 2 tsp of turmeric powder.
21. Take 2 tsp of chilli powder(optional).
22. Provide To taste of - Salt or chicken seasoning powder/bullion.

Instructions to make Of Cabbage Sodhi and Fried Fish:

1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft..
2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up..
3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up....
4. ...with love..

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