Recipe of Award-winning Chickpeas and butternut squash burgers

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Before you jump to Chickpeas and butternut squash burgers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to chickpeas and butternut squash burgers recipe. You can have chickpeas and butternut squash burgers using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Chickpeas and butternut squash burgers:

1. Prepare 1 can of Chickpeas.
2. Use of about 5-6 chunks of butternut squash(lightly steamed).
3. Provide 1/2 teaspoon of Red chilli powder.
4. Use 1/2 teaspoon of turmeric powder.
5. You need 1/2 teaspoon of salt.
6. Prepare 1/2 teaspoon of cumin powder.
7. Get Handful of mint leaves finely chopped.
8. You need of Oil to shallow fry.
9. Use of Cheese slices to serve.
10. Get of Sweet chiili sauce to serve.

Steps to make Chickpeas and butternut squash burgers:

1. To the mashed chickpeas, add lightly steamed squash and again mash till it comes together. If at any point you feel the mixture is wet, then add some oat flour or breadcrumbs to dry it out..
2. To this mixture, add spices, salt and mint leaves. mIx them well and make them into patties. Shallow fry till brown and lightly crisp.
3. Sand serve them on toasted burger buns with cheese and sweet chilli sauce..

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