Steps to Make Ultimate Ricotta and Blackberry cooked cheesecake

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We hope you got insight from reading it, now let's go back to ricotta and blackberry cooked cheesecake recipe. You can have ricotta and blackberry cooked cheesecake using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Ricotta and Blackberry cooked cheesecake:

1. Get of Custard.
2. Get 200 g of ricotta.
3. You need 50 ml of double cream.
4. Provide 115 g of granulated sugar.
5. Use 4 of eggs.
6. Provide 1.5 tsp of vanilla essence.
7. Take of Base and fruit.
8. Prepare 375 g of shortcrust pastry.
9. Provide 150 g of blackberries.

Instructions to make Ricotta and Blackberry cooked cheesecake:

1. Preheat the oven to 175°C.
2. Add all the custard ingredients and whisk together until smooth.
3. Roll out the pastry to a thickness of about 4-5mm and use it to line a buttered tray of size 20x20cm and make sure it is at least 5cm deep..
4. Place the blackberries in the pastry tray and pour the custard ontop..
5. Cook in the oven for 70 minutes, with foil or parchment covering the edges so they don't burn..
6. Turn the oven off once the 70 minutes are up and leave in the oven for another 10minutes before removing. Leave out to cool before placing in the fridge overnight..

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