Step-by-Step Guide to Prepare Award-winning Mi Goreng - Fried Noodle

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We hope you got insight from reading it, now let's go back to mi goreng - fried noodle recipe. You can cook mi goreng - fried noodle using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mi Goreng - Fried Noodle:

1. Use 1 bag of spaghetti.
2. Provide 1 of onion small or medium size, cut small or slice as you like it.
3. Take 1 of garlic clove minced.
4. Use 1 of celery cut/slice very thin and small, the leaves too.
5. You need of Medium size shrimp.
6. Take 5 of chicken franks cut diagonally.
7. Get of Salt pepper, soya sauce, brown sugar, mix together.
8. You need 2 of eggs.
9. Provide of Vegetable oil.

Steps to make Mi Goreng - Fried Noodle:

1. Prepare the spaghetti according to the cooking instructions on the packaging. Al dente, not to soft because if it is too soft it will ruin the texture and look yucky and sticky.. You don't want that..
2. Heat pan, add oil, add eggs scramble it..
3. Add shrimps and chicken franks, stir occasionally..
4. Add garlic and onion, stir, add celery. Turn off the stove..
5. Add the spaghetti, pour the soya sauce mixture, stir until all evenly colored..
6. Turn on the stove on high heat. Stir fry for few minutes..
7. Ready to serve. In the picture i put salad as garnish so i don't feel guilty to eat lots of carbo and proteins. Make it balance!.

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