Step-by-Step Guide to Make Quick Sabodana wada with mint chattny and sweet curd/ deep fry
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Before you jump to Sabodana wada with mint chattny and sweet curd/ deep fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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We hope you got benefit from reading it, now let's go back to sabodana wada with mint chattny and sweet curd/ deep fry recipe. To cook sabodana wada with mint chattny and sweet curd/ deep fry you need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabodana wada with mint chattny and sweet curd/ deep fry:
- Get 3 of boil and mesh potatoes.
- Prepare 1 cup of sabut Dana wash and sock for 6 to 8 hours.
- You need 1/2 tsp of curd.
- Provide 1/4 tsp of red chili powder.
- Get 1/2 cup of rosted peanut thin fom.
- Get 2 of green chili chopped.
- Take Handful of coriander leaves chopped.
- Use of taste to Salt.
- Provide 1 tsp of sugar.
- You need 2 tbs of rice flour.
- Use of onion chopped.
- Prepare of Oil for fry.
- Prepare of Mint chattny.
- You need 1 cup of curd beat and mix sugar.
- Take 1 pinch of red chili powder.
- Get 3 stick of swek.
Instructions to make Sabodana wada with mint chattny and sweet curd/ deep fry:
- Take a bowl add mesh potato and onion green chili salt red chili sugar curd coriander leaves mix well/ strain water well into sabut Dana and mix well in potato mixture and mix well rice flour and make fine tiki and make fine hole in center.
- Take a pan add oil heat and golden fry this wada / take small glass and pour into curd and garnish red chili powder 1 glass mint chattny.
- Take a dish and arrange chattny glass and sweet curd glass and arrange swek stick wadas garnish mint leaves/ ready to serve.
- Enjoy with your family take care eat well see you again with next recipe bye.
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