Simple Way to Prepare Ultimate DHABA STYLE mash ki daal
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Before you jump to DHABA STYLE mash ki daal recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to dhaba style mash ki daal recipe. To make dhaba style mash ki daal you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook DHABA STYLE mash ki daal:
- Get 250 gms of mash ki daal.
- Provide 1/2 cup of ghee.
- Prepare 1 tsp of g.g.paste.
- Use 1 of onion.
- Take 6 of round whole chillies.
- Prepare 6 of g.chillies.
- Use 1/2 tsp of crushed black pepper.
- You need 1 tsp of cumin powder.
- Get 1 tsp of white cumin seeds.
- You need of Water as required.
- Provide to taste of Salt.
- Use of Garam masala powder to sprinkle.
- You need 1 cup of oil.
Steps to make DHABA STYLE mash ki daal:
- Oil, put onion and saute it, then add g.g.paste then add mash ki Daal,.
- In lentil add 1/2 kg water, whole red chilli, black pepper, cumin powder and seeds, g.chillies, salt and let it cook,.
- When lentil is done and gets tender,.
- In another pan, golden brown onion in ghee,.
- When brown, pour the onion with ghee on the lentil,.
- Take out in a platter, sprinkle whole spice powder, and serve with chapatti.
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