Simple Way to Prepare Ultimate DHABA STYLE mash ki daal

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Before you jump to DHABA STYLE mash ki daal recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of activities that you can do to get healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to dhaba style mash ki daal recipe. To make dhaba style mash ki daal you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook DHABA STYLE mash ki daal:

1. Get 250 gms of mash ki daal.
2. Provide 1/2 cup of ghee.
3. Prepare 1 tsp of g.g.paste.
4. Use 1 of onion.
5. Take 6 of round whole chillies.
6. Prepare 6 of g.chillies.
7. Use 1/2 tsp of crushed black pepper.
8. You need 1 tsp of cumin powder.
9. Get 1 tsp of white cumin seeds.
10. You need of Water as required.
11. Provide to taste of Salt.
12. Use of Garam masala powder to sprinkle.
13. You need 1 cup of oil.

Steps to make DHABA STYLE mash ki daal:

1. Oil, put onion and saute it, then add g.g.paste then add mash ki Daal,.
2. In lentil add 1/2 kg water, whole red chilli, black pepper, cumin powder and seeds, g.chillies, salt and let it cook,.
3. When lentil is done and gets tender,.
4. In another pan, golden brown onion in ghee,.
5. When brown, pour the onion with ghee on the lentil,.
6. Take out in a platter, sprinkle whole spice powder, and serve with chapatti.

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