Simple Way to Make Homemade Date Bran Muffin

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Before you jump to Date Bran Muffin recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when shopping for groceries. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and have something great. Fill your pantry shelves with healthy foods. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let's go back to date bran muffin recipe. To cook date bran muffin you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Date Bran Muffin:

1. You need 100 gms of Wheat bran.
2. Get 100 gms of Whole wheat flour.
3. You need 1 tsp of Baking powder.
4. Prepare 1 tsp of Baking soda.
5. Provide 1/2 tsp of Cinnamon powder.
6. Get 2 of Eggs.
7. Use 100 gms of Brown sugar.
8. Get 1/2 tsp of Vanilla extract.
9. Take 1/4 cup of Oil.
10. Use 1 tsp of White vinegar.
11. Take 200 grams of Pitted dates.
12. Use 1.5 cups of Water.

Instructions to make Date Bran Muffin:

1. Preheat oven for 20 minutes at 400F/200C..
2. Grind the date and water to a fine paste and keep ready..
3. In a mixing bowl add the wheat bran and wheat flour, baking powder, baking soda and cinnamon powder. Whisk all this well to combine without crumble..
4. Take a separate bowl add eggs and sugar. Add vanilla extract, oil and vinegar. Mix thoroughly..
5. Add ground date to wet ingredients mix and mix together. Now add this to dry ingredients bowl and combine gently..
6. Scoop this batter in buttered muffin cups. Just fill all the way then only it looks beautiful when it rise out..
7. Bake in preheated over for 17 to 20 minutes. Check after 17 minutes whether it done completely with tooth pick. Tooth pick should come out very clean. If it's not done bake until done..
8. Cool down a bit and remove from the muffin rack and transfer this to wire rack and cool down completely..
9. You can store this in air tight container upto 3 days..

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