Simple Way to Make Homemade Daikon & Carrot Namasu

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Before you jump to Daikon & Carrot Namasu recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to daikon & carrot namasu recipe. You can cook daikon & carrot namasu using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Daikon & Carrot Namasu:

1. Get 10-15 cm of Daikon.
2. Get 1-2 of Carrot.
3. You need 1/4 teaspoon of Salt.
4. Get 2 tablespoons of Rice Vinegar.
5. Take 1 tablespoon of Sugar.

Steps to make Daikon & Carrot Namasu:

1. Slice Daikon and Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips..
2. Sprinkle small amount of salt and massage, rest for a while, then drain and squeeze to remove excess salty water..
3. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some toasted sesame seeds on top and serve..
4. Quick Method:.
5. Using vegetable peeler, slice Daikon and Carrots into thin ribbons..
6. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Sprinkle some toasted sesame seeds on top and serve..

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