Recipe of Super Quick Homemade Paneer do pyaza

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We hope you got benefit from reading it, now let's go back to paneer do pyaza recipe. To make paneer do pyaza you need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer do pyaza:

1. Take 1/2 bowl of paneer.
2. Use As needed of ghee.
3. Take 1/2 tsp of cumin seeds.
4. Use 1 of bay leaves.
5. Provide 1 inch of cinnamon.
6. Prepare 3-4 of black pepper.
7. You need 3 of onion sliced.
8. Get 2 of tomato chopped.
9. Use 1 tsp of ginger garlic paste.
10. Take To taste of salt.
11. Take 2 tsp of turmeric powder.
12. Provide 1 tsp of red chilli powder.
13. Take 1/2 bowl of curd.
14. Prepare 1 tsp of garam masala.
15. Provide 1/2 tsp of red chilli powder.
16. Prepare 2-3 of slit green chilles.
17. Use 2 of red dry chillies.
18. Prepare 1/2 tsp of garam masala.

Steps to make Paneer do pyaza:

1. Lets take a pan, add oil and place the paneer cubes and shallow fry them until golden brown. Now add the fried panner cubes into the salted lukewarm water for 10 mins..
2. Now take 1 tbsp ghee and 1 tsp oil in a pan. when the oil is hot then add cumin seeds, bay leaves, cinnamon, green and black cardamom, whole black pepper and sauté for a minute on a medium flame. Now add onion and sauté them on a medium flame until golden brown..
3. Add chopped tomatoes, turmeric powder,salt and mix it well. Cook the tomatoes well until they are soft and the ghee separates from the masala. Lets take curd in a bowl, add red chili powder,garam masala and mix it well.now simmer the flame add curd mixture..
4. Now add hot water. Cook for 3-4 minutes and bring to the boil. Add fried paneer cubes, stir gently and cook for another 2-3 minutes..
5. Let's take another pan to add ghee. When ghee is hot then add cumin seeds, slit green chili, dry red chili, garam masala and mix it well. Now add onion petals and sauté for a minute, add this tempering to the paneer gravy and cover it with the lid and sauté for another 1-2 minutes on medium low flame..
6. Garnish it with chopped coriander and serve it hot..

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