How to Prepare Ultimate Spring onion sabji | Indian dry gravy

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The ingredients needed to prepare Spring onion sabji | Indian dry gravy:

1. Take 1 bundle of Scallions (Spring Onions).
2. You need 1 of Tomato finely chopped.
3. Use 1 Tbsp of Sev.
4. Prepare 1 Tbsp of Chilli powder.
5. You need 3/4 Tbsp of Coriander and cumin powder.
6. You need 1/2 Tsp of Turmeric powder.
7. Use to taste of Salt.
8. Take 1 Tbsp of Oil.
9. Prepare 1 Tsp of Cumin seeds.
10. Get Pinch of Asafoetida.

Steps to make Spring onion sabji | Indian dry gravy:

1. Take oil in a kadai, add cumin seeds & asafoetida..
2. Now add the spring onions, chilli powder,coriander and cumin powder, turmeric powder and salt to taste. Cover the lid and cook for a minute or two..
3. Once it’s cooked, add the tomatoes sauté it for a minute or so and finally add the Sev and give it a mix..
4. Delicious spring onion sabji is ready..
5. Suggested accompaniments include:- Roti, Phulka, Paratha or any kind of Indian bread..

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