Step-by-Step Guide to Make Favorite Spring onion raw mango chutney

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Before you jump to Spring onion raw mango chutney recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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The kitchen alone offers you many small means by which energy and money can be saved. It is quite easy to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to spring onion raw mango chutney recipe. You can cook spring onion raw mango chutney using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Spring onion raw mango chutney:

1. Prepare 2 of Raw mango.
2. Use 1/2 cup of mint leaves.
3. You need 1 cup of coriander leaves.
4. Prepare 2 of Spring onion roughly chopped.
5. Take 1 clove of garlic.
6. Take 1 of green chilli.
7. Use 1 tsp of chat masala.
8. Use 1/2 tsp of black rock salt or kala namak.
9. Get as needed of water to blend.

Steps to make Spring onion raw mango chutney:

1. Separate mint and coriander leaves from the stem and wash them rigorously.peel a raw mango and discard it's peel..
2. In a grinder add raw mango chopped,mint and coriander leaves,spring onion,clove of garlic and green chillies..
3. Also add kala namak and chat masala..
4. Add few table spoons of water to blend into a fine paste..
5. Transfer to a container and keep refrigerated.stays good for up to a week.can made in advanced..

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