Step-by-Step Guide to Make Award-winning Thai style bucatini with prawns in spicy sriracha passata 🍝
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We hope you got insight from reading it, now let's go back to thai style bucatini with prawns in spicy sriracha passata 🍝 recipe. You can have thai style bucatini with prawns in spicy sriracha passata 🍝 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
- Provide 180 g of bucatini.
- You need 8-10 of king prawns with shells.
- Get 2 tbsp of olive oil or vegetable oil.
- Take 2 of garlic cloves, finely chopped.
- Prepare 1 of onion, finely sliced.
- You need 1 of big tomatoe, finely chopped in wedges.
- Take 2 of eggs.
- Get 2 of spring onions, finely sliced.
- Take 2 tbsp of oyster sauce.
- Get 120 g of passata.
- You need 3 tbsp of sriracha sauce.
- Get 1 tbsp of fishsauce.
- You need 1 tbsp of soysauce.
- Get 2 tbsp of brown sugar.
- Get of Some group black pepper.
Steps to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
- Cook your pasta according to the package. Drain and leave it aside..
- On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well..
- Add prawns in and stir quickly until they about 80% cooked..
- Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well..
- Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce..
- Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion..
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