Simple Way to Prepare Any-night-of-the-week Daikon Radish & Egg in Beef Stock Soup

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Before you jump to Daikon Radish & Egg in Beef Stock Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to daikon radish & egg in beef stock soup recipe. You can have daikon radish & egg in beef stock soup using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Daikon Radish & Egg in Beef Stock Soup:

1. Prepare 6 of cm Daikon radish.
2. Take 4 of Green onions.
3. Use 1 of Egg.
4. Use 3 tsp of Dashida.
5. You need 1 of Salt.
6. You need 1 dash of Pepper.
7. Get 650 ml of Water.

Steps to make Daikon Radish & Egg in Beef Stock Soup:

1. Slice the daikon radish into 5 mm thick chunks or strips..
2. Boil some water and add the dashida stock and daikon radish. Place a lid over the pan to keep all of the moisture in and boil the radish until soft..
3. The amount of stock granules that you need to use varies depending on the brand so make sure to add them according to the instructions on the packaging..
4. Once the daikon has softened, adjust the flavour with salt and pepper. If the soup has reduced more than anticipated and become too thick, then pour in some more water..
5. Add some scallions, chopped into 3-4 cm lengths, to the soup..
6. Next, drizzle a beaten egg into the soup. When it's fluffy and floats to the surface, give the soup a mix and turn off the heat. Both eggs and scallions taste better when only partially cooked..
7. Transfer the soup to dishes and it's ready to serve..

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