Recipe of Super Quick Homemade Mandys spicy butternut squash soup

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We hope you got benefit from reading it, now let's go back to mandys spicy butternut squash soup recipe. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mandys spicy butternut squash soup:

1. Get of The butternut squash".
2. Get 1 large of butternut squash washed and trimmed seeds removed (do not peel off the skin).
3. Provide 1 medium of hot red chilli pepper diced.
4. Use 4 of garlic cloves chopped.
5. You need 2 tbsp of butter.
6. Get 2 tsp of ground cumin.
7. Use to taste of salt and pepper.
8. Provide of Soup base:.
9. Prepare 3 tbsp of butter to saute vegetables.
10. Use 1 large of onion, chopped.
11. Provide 2 large of carrot peeled and sliced.
12. Take 1 cup of mushrooms sliced.
13. Take 2 of long red peppers sliced.
14. You need 2 of dried bay leaves.
15. You need 1 of vegetable stock cube.
16. Provide 1 tbsp of oregano (dried).
17. Get 2 tbsp of sweet paprika.
18. Take 1 tsp of ground cumin.
19. Prepare of enough water to cover all veg(about 8 cups).

Steps to make Mandys spicy butternut squash soup:

1. Pre heat oven to 180℃/350℉..
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes).
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened..
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash..
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy.

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