Recipe of Favorite 'V' Scottish Dundee Cake

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Walk up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will choose to be idle and take an elevator instead of opting for exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

There are all sorts of activities that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being smart about the selections you make each day is a start. A suitable amount of physical activity each day is also critical. Don't ignore that health isn't only about just how much you weigh. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to 'v' scottish dundee cake recipe. You can cook 'v' scottish dundee cake using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare 'V' Scottish Dundee Cake:

1. Take 180 grams of golden raisins (sultanas).
2. Take 125 grams of finely chopped figs.
3. Use 180 grams of currants.
4. Use 1 of grated zest of one lemon.
5. Provide 3 tbsp of whiskey.
6. Use 8 of candied cherries quartered.
7. Provide 50 grams of candied lemon peel, finely chopped.
8. Use 50 grams of candied orange peel finely chopped.
9. Take 250 grams of all purpose(plain)flour.
10. Take 1 tsp of baking powder.
11. Take 180 grams of butter.
12. Take of cup/125g sugar.
13. Take 1 tbsp of honey.
14. Get 3 of large eggs.
15. Provide 75 ml of milk.
16. Take 1 of Blanched almonds, for decorating.
17. Prepare 1 of confectioners'(icing sugar) for dusting.
18. Provide 1 of marzipan (optional) for covering.

Instructions to make 'V' Scottish Dundee Cake:

1. Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin).
2. Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand.
3. Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds.
4. Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely..
5. Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished.
6. Serves about 12.

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