Recipe of Award-winning Spring blossom and veggie pancake

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Before you jump to Spring blossom and veggie pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is commenced. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to spring blossom and veggie pancake recipe. To cook spring blossom and veggie pancake you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Spring blossom and veggie pancake:

1. Provide 1/4 cup of organic spelt flour.
2. Get 1/4 cup of organic white flour.
3. Provide 3/4 cup of sourdough starter.
4. You need 1/2 cup of dandelion blossoms.
5. Get 1/2 cup of garlic chives, 1/2 inch length.
6. Provide 1/2 cup of mugwort shoots, 1/2 inch length.
7. Provide 1/2 cup of soybean sprouts or any bean sprouts.
8. Get 1 of sweet red bell pepper.
9. Use 1/2 of medium onion.
10. Provide 1 of garlic clove, minced.
11. Take of Salt and pepper.
12. Provide 1 Tsp of olive oil.

Steps to make Spring blossom and veggie pancake:

1. Make soybean or mung bean sprouts 5 to 7 days ahead..
2. Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment..
3. Next morning, add white flour into the batter..
4. Rinse dandelion blossoms, cut off the green ends if you have time..
5. Stir in dandelion blossoms, and the rest of other ingredients..
6. Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot..

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