Recipe of Any-night-of-the-week Mango and banana peel chutney- slow cook 🥭 🍌 🌶

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We hope you got insight from reading it, now let's go back to mango and banana peel chutney- slow cook 🥭 🍌 🌶 recipe. You can have mango and banana peel chutney- slow cook 🥭 🍌 🌶 using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Mango and banana peel chutney- slow cook 🥭 🍌 🌶:

1. Get 1 of cup, chopped ripped mango.
2. Get 2 of banana peel, scoop the inside out.
3. Prepare 1 cup of brown sugar.
4. You need 4 clove of garlic, finely chopped.
5. You need 1 tsp of chilli powder or paprika.
6. Take 1 tbsp of garam masala.
7. Take 1 tbsp of minced ginger, finely chopped.
8. You need 1 tbsp of stem ginger, finely chopped.
9. You need 4 tbsp of vinegar.
10. Use 1 of cinnamon stick.
11. Take 2-3 tbsp of water.

Instructions to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:

1. Put all the ingredients together in a slow cooker..
   
2. I set mine to cook for 5 hours and occasionally stir them a couple of times..
   
3. After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce..
   

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