Easiest Way to Prepare Award-winning Spring Onion Chutney

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We hope you got insight from reading it, now let's go back to spring onion chutney recipe. To cook spring onion chutney you only need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Spring Onion Chutney:

1. Prepare 2 bunches of Spring Onions.
2. Prepare 1 tsp of Salt.
3. Get 1/8 tsp of Asafoetida.
4. Provide 2 of Tomatoes finely chopped.
5. You need 2 of Green chillies slit.
6. You need 2 of Garlic cloves sliced.
7. You need 1 of "Ginger shredded.
8. Get 2 tbsp of Oil.
9. Use 5-6 of Dry Red chillies.
10. Get 1 tsp of Mustard seeds.
11. Get 2 sprigs of Curry Leaves.

Steps to make Spring Onion Chutney:

1. Heat a teaspoon of Oil in a pan. Saute, Asafoetida, Green chillies, shredded Ginger and sliced Garlic cloves. Fry for a minute or two before popping in chopped Tomatoes and the Spring Onions. Add little Salt too. Use tangy Tomatoes for best results. Cover and cook for 5-8 minutes until the raw smell fades away. Do not add water..
2. Blend everything in a blender. Use little hot water if required. Heat Oil for the tempering. Add Mustard seeds at first. Let them crackle a bit before adding Dry Red chillies and Curry Leaves. Add this hot tempering to the Chutney immediately. Serve it with Plain Boiled Rice and Fish fry just as I did. It tastes heavenly..
3. Spring Onions also known as Scallions or Green Onions are the good sources of many a Vitamins and Flavonoids. They are also called as Salad Onions and are available throughout the year mostly. In this flavourful Chutney, I have used Tomatoes that are tangy and basically unripe ones. This adds an extra zing to the Chutney. Though it can be had on it's own, it tastes much better with Fish Fry and simple Boiled Rice. Take care to see that the Onions and the Tomatoes are done properly..

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