Simple Way to Prepare Award-winning Potato & cauliflower curry (Aloo Gobi)

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We hope you got benefit from reading it, now let's go back to potato & cauliflower curry (aloo gobi) recipe. You can cook potato & cauliflower curry (aloo gobi) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato & cauliflower curry (Aloo Gobi):

1. Take of chopped medium cauliflower florets (washed & drained).
2. Prepare of medium sized potatoes cut into chunk size (peel & wash).
3. Provide of large onion thinly slice.
4. Provide of large fresh tomatoes chopped or half can of tomato.
5. Get of crushed ginger & garlic or paste.
6. Provide of kashmiri red chili powder.
7. You need of red chilli powder or to taste.
8. Use of turmeric powder.
9. Provide of Salt.
10. Provide of garam masala powder for sprinkle.
11. You need of crushed kasuri methi (dry fenugreek leaves).
12. Provide of oil.
13. Prepare of boil water.
14. You need of Fresh coriander & green chillies.

Steps to make Potato & cauliflower curry (Aloo Gobi):

1. Heat oil in a pan add onion slices and fry till nice colour in golden. Add ginger & garlic fry well for a few seconds..
2. .
3. Add all spices then add 1/2 a cup boiled water and fry well 2-3 minutes. Keep stirring often so that the masala does not stick to the pan. Add tomatoes fry well till all tomatoes get soft..
4. Add the cauliflower and the potatoes. Stir well about 5-6 minutes. Then pour 1/2 a cup boiled water. If the cauliflower takes less time to cook, then add less water. Turn the heat slow. Sprinkle garam masala powder Cover and cook the curry till the veggies are done but not falling apart. Stir for a few times when the veggies are simmering..
5. Garnish with green chill & coriander. Serve with, roti, naan or rice..

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