Simple Way to Prepare Any-night-of-the-week Grilled Rib Eye With Stilton Butter

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Before you jump to Grilled Rib Eye With Stilton Butter recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to grilled rib eye with stilton butter recipe. You can cook grilled rib eye with stilton butter using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Grilled Rib Eye With Stilton Butter:

1. Prepare 4 of rib eye steaks, 1-1/2 inch thick.
2. You need 1 stick of butter, slightly softened.
3. You need 1/3 cup of Blue Stilton cheese, crumbled.
4. Get 2 tsp of fresh thyme, finely minced.
5. Provide of salt & fresh cracked black pepper.
6. Get of sauteed mushrooms.
7. Prepare of canola or olive oil.

Instructions to make Grilled Rib Eye With Stilton Butter:

1. On stove or grill, heat a large cast iron skillet to high heat..
2. In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes..
3. Brush the steaks with a bit of oil and season with salt and cracked black pepper..
4. Char the steaks on both sides on the grill then transfer to cast iron skillet (or char in skillet if cooking on stove). Continue cooking to medium rare doneness..
5. Remove from heat, leaving steaks in skillet. Top with Stiltson butter and sauteed mushrooms. Let steaks rest for 5 minutes before devouring..

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